Mike W. • July 3, 2022Donut french toast, Corn cachapa with duck confit, chicken and waffles. everything was so good
Sarah M. • September 22, 2015Get the eggplant pizza and the sangria. They're amazing. Bartenders and service are also great.
Mike S. • May 17, 2014Great beer selection. Perfect spot for a drink and meat board.
Earl B. • June 18, 2018Solid craft beer selection. Outdoor seating. Great location. Nice atmosphere.
Sofia U. • March 7, 2016Warm spot in the area that is not cozy by any stretch. Great beers on tap
Erin S. • May 29, 2016Cool bar with great food and friendly bartenders. USB chargers under the bar are life saving. Great tunes as well. Just what Southie needed!
Alexandra K. • February 15, 2018Really great cocktails! We are regulars here because the food is always consistently good quality and very friendly service. Patatas bravad, mussels, arugula salad, burger all delicious!
Jumanah Y. • June 10, 2016One of the best restaurants ever! Amazing, great atmosphere and so delicious food
Martin • May 19, 2016Great cocktails. A little pricy but worth it. Be adventurous and try the bartenders choice!
Eduardo P. • June 17, 2019The food and prices are great, healthy and delicious. My favorite place!!
Carlos V. • August 30, 2013This was my first time at Fairmount Grille. We shared the spinach dip, it was so amazing, many cheeses, garlic and lots of spinach. The jerk chicken panini, was served on a brioche type roll, yum!
Cole K. • July 5, 2017Tremendously good bar, but I do love a good hotel bar. The Crispy Chicken Sandwich is a monster and they have the beer list to wash it down.
George T. • October 18, 2019The Harvest Bowl is so well balanced that it’s not even funny. I am not a vegetarian, and you can take it from me. It is good to have!
Eduardo P. • June 17, 2019Great bowling, and food is aldo good.
Boston Phoenix • November 16, 2011Our critic says get the sidecar or the Bellini. To eat, tater tots three ways, grilled white asparagus, portobello flatbread, and meatballs.
Stephanie H. • September 17, 2015Sneak peak... Opening in Oct. '15. Customizable burgers, cooked in sous vide ovens to retain maximum juiciness. Say hi to Adrian (owner) if he's there. #GOODEATS
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